"I am on the Board of Directors of Cuisine Frozen Foods, based in Kent, England. The food we make is healthy, hormone-free, and is a smart fusion of old and new England. I also do lots of brand strategy and creative work with food companies, most of whom are either gluten-free or focus on pure, high-end ingredients. We support the cause of obesity prevention and are helping our clients to create delicious and healthy food for children, all kinds of families, and for generations to come. "